Last updated on July 7th, 2020
Hello! Welcome to Snixy Kitchen. I’m Sarah (aka Snix). Snixy Kitchen is a Bay Area food blog, where I share gluten-free recipes and the stories that go along with them. I cook from scratch, make up rules, use seasonal ingredients as much as possible, and reinvent classics to create special occasion sweets and everyday staples.
I’m also a freelance Bay Area food photographer and stylist – you can seemy portfolio here。
As this space has grown over the years, so has my family. My husband Lucas and I are parents of two spunky children – Zoella (4) and Ira (2). Zoella is just starting to take an interest in helping in the kitchen, and including her in that process has been so much fun.
我喜欢吃甜食是邪恶强大，我倾向于选择非巧克力甜点（虽然，我必须承认，巧克力是生长在我). My kitchen is usually stocked with: fresh parmesan, nuts, lemons, butter, and approximately 50 different gluten-free flours. What you won’t find traces of in my cooking: cilantro and blue cheese. As ofMay 8th2013，我砍在做最后的努力面筋我的饮食出对抗慢性偏头痛 - 和它的工作。我通过档案工作我的方式来更新可能含有麸质旧配方。
Shortly after returning to my home state after two years in Philadelphia, I found myself sharing a miniature in-law apartment with my then-boyfriend now-husband down the street from an organic produce market, fishmonger, butcher, and cheese mart in the Bay Area. I began this recipe journal in 2012 to chronicle my culinary creations in our pint-sized kitchen, as I cooked my way through the multitudes of seasonal vegetables on my back porch. We’ve since tied the knot and upgraded from our26平方英尺的厨房，但我仍然使用的柜台每一寸空间营造与当地新鲜食材的食谱告诉我的生活故事。yabo888app
由于没有正规的厨房训练，我花了几年时间完成了我对数学教育博士学位，而在Snixy厨房分享食谱。yabo888体育我的专长是教育，因此，我希望是，你会采取烹饪的挑战，实验，燃烧饼干的几批，并保持learningnew things right along with me.
Where it all began…
When I was young, my mom taught me the unparalleled pleasure of homemade baked goods (and of licking the spatula as soon as the cookies hit the oven). At that age, it’s unbelievable that someone can figure out how to put these seemingly unrelated components together into somethingso美味（这是因为凛然的看着你的父母从一个地方开到另一个，甚至没有考虑）。配方的想法是完全荒谬的，当你还不知道如何阅读;我的妈妈是一个魔术师，我想成为像她一样。
As a theatre major in college, I cooked between rehearsals to ensure nourishment, and occasionally dabbled in a few of my mom’s and Big Sarah’s (my namesake and home chef extraordinaire) passed-on and time-tested recipes. When I moved to Philadelphia to teach math after college, my roommate Ashley and I prepared nightly dinners as a way to let off steam from the surely stressful day we had in our classrooms, but fresh seasonable produce was not yet part of my vocabulary. In 2009, I moved back to California, and more specifically, to a neighborhood where not taking advantage of the local shops would have been a crime, and cooking became a more serious endeavor of mine. Seasonal cooking. In walks Snixy Kitchen, a Bay Area food blog.