Last updated on July 25th, 2020
Matcha mochi cake is all at once savory and sweet. Sweet chewy sticky butter mochi cake with earthy nutty matcha notes and a crisp toasted coconut topping holding bits of flaky salt.From Alana Kysar’sAloha Kitchen(with matcha added), butter mochi cake could not be any easier to make with only about 5 minutes of active time!
When I was working at her preschool earlier this week, Zoella powderized a piece of green chalk through a mesh sifter and announced to everyone, “this looks like matcha!!” She giggled wildly, pleased with her observation. The three other kids at the art table exchanged puzzling glances.
这是一天我的妈妈感到骄傲的时刻。我只是因为高兴她。抹茶已经成为她每天的词汇的一部分。它也成为她的晨礼问我抹茶沾手指（其中，她会告诉你，是断然比爸爸的咖啡）。
I AGREE.
Traditional Hawaiian Butter Mochi Cake
This recipe comesvery slightly改编自我的朋友黄油年糕食谱Alana’slatest cookbookAloha Kitchen. The original butter mochi is the stuff of dreams. Here I’ve given it a Matcha March twist by adding a heavy dose of matcha to the batter. Make both. And pick up a copy of her book. Also follow her blog for all thebutter mochi inspiration!
Her cookbook is filled with 85 recipes from the cultures influencing Hawai’i and was named one of the best cookbooks of 2019 by NPR and NYT. Every single beautifully photographed recipe will give you the itch to travel. Or hunker down in your kitchen to make it smell and taste like Hawai’i.
抹茶年糕
This spin on her recipe combines two of my all-time favorite dessert elements into one super dessert: matcha and mochi. And with this matcha mochi recipe, Matcha March 2020 is finally underway!
To get the mixing process nailed down, I made two pans of this matcha mochi cake in one day. Each pan makes atleast24 bars. More if you cut them smaller. That is a批量抹茶的麻糬饼。幸运的是，我们与60ish饿父母幼儿园合作社会议的夜晚。每一个最后的麻糬饼栏消失了。
That’s the great thing about this recipe. As a traditional dessert found at any Hawaiian party, butter mochi cake feeds a crowd and is so super simple to whip up.
Coconut Mochi Cake
This matcha mochi cake is all at once savory and sweet. Earthy matcha adds nuttiness that balances with the sweet coconuty sticky rice cake. Shredded coconut on top creates a crisp toasted coconut shell and holds little bits of flaky salt. As it sits, the topping softens into a caramel-like toasted coconut blanket on the second day.
该中心是粘和耐嚼的方式，让人们大声地说，“什么是这个吗?“虽然更多和消息传递,您回去the next day for the recipe.
How to Make Matcha Mochi Cake
With only about 5 minutes of active time, butter mochi cake could not be any easier to make. Unlike some recipes, Alana’s butter mochi doesn’t require any evaporated milk, which makes the recipe all that much more approachable. This is a theme for all the recipes I’ve tried inAloha Kitchen:super flavorful and super approachable. You need this book in your kitchen.
mochiko的全箱，黄油完全粘滑，椰汁+抹茶，蛋，奶，糖，发酵粉的完整即可。这就是这个配方的基础。而且，事实证明，你混的顺序并没有真正的最终出炉的蛋糕太大的差别（尽管在以下品牌混合只是有点更容易配方顺序）。
Matcha Butter Mochi
To avoid clumps of matcha powder in the batter, rub the matcha powder into the sugar until evenly distributed before adding it to the mochiko. For the most appealing green color, use ahigh-quality matcha powder. To read more about choosing matcha and to find more matcha recipes, check out myultimate guide to matcha.
更多椰子抹茶食谱
- Coconut Matcha Ice Cream
- Healthy Mint Matcha Milkshake
- Coconut Matcha Rice Pudding
- Coconut Matcha Horchata
And for everything you want to know about matcha with so many more matcha recipes, check out myultimate guide to matcha.
抹茶年糕蛋糕
This matcha mochi cake is all at once savory and sweet. Earthy matcha adds nuttiness that balances with the sweet chewy sticky rice cake. Shredded coconut on top creates a crisp toasted coconut shell and holds little bits of flaky salt. From Alana Kysar'sAloha Kitchen, butter mochi cake could not be any easier to make with only about 5 minutes of active time!
Ingredients
- 4 large eggs
- 2茶匙香草提取物
- 2 cups whole milk
- 2 cups cane sugar
- 1½ tablespoons high-quality matcha powder
- One 1-pound box Mochiko flour (also called "sweet rice flour")
- 2 teaspoons baking powder
- 1/2茶匙粗盐
- 1/2 cup unsalted butter, melted, plus 1 tablespoon more for pan
- One 13.5oz can coconut milk, warmed, if needed, until smooth
- 1/2 cup unsweetened shredded coconut
- A few pinches flaky salt
说明
- Preheat oven to 350°F. Brush a 9x13 baking pan generously with 1 tablespoon melted butter.
- In a bowl, whisk together eggs, vanilla, and milk.
- 在另一个大碗,糖和马一起搅拌tcha until completely mixed. Whisk in mochiko, baking powder, and kosher salt. Pour the egg and milk mixture into the dry ingredients, stirring with a wooden spoon or rubber spatula until well combined.
- Add melted butter and coconut milk and mix fully incorporated. Pour the mixture into the prepared pan and rap the pan on the counter a couple of times to release any air bubbles.
- Evenly sprinkle the shredded coconut on top and sprinkle with a few pinches of flaky salt.
- 注意不要摇晃泛太等顶级椰子住宿，转移到烤箱烘烤至年糕设置和金黄色顶部的中间齿条，约1小时。yabo888app将锅切片之前在电线支架完全冷却成长方形，约1-2小时。yabo888app切成20-24正方形使用塑料刀或刀涂油减少粘附。（4列由5个或6排效果很好！）。
- Store up to 3 days in an airtight container at room temperature.
Alanna Taylor-Tobin-
The original recipe was SO GOOD. I can imagine how the matcha takes it over the top! I can’t wait to try this recipe. <3
Chinazor-
这是这样的美丽。我肯定尝试此。
Kazi-
Is there a way to substitute coconut milk with something else? I am dying to try this!!
yabo888app -
Hmmm – that’s a tough one! Mochi cake is traditionally made with coconut milk and it imparts so much necessary flavor to the cake. You could try it with all regular milk, but I think you’d probably need to add a bit more sugar (tho my caveat is that I personally think the flavor won’t be quite as nice…). You could also try evaporated milk and then you wouldn’t need additional sugar. Sorry I’m not much more help! Let me know what you end up trying!
David Guerrero-
Just made this at home and it was soooo good!
Zara-
是有什么我可以Sub在顶部的椰子？此外，什么是“说唱柜台上平均油锅”？呵呵
yabo888app -
太逗了你问，因为我也是GOOGLE了它当第一次从她的食谱做饭！这只是意味着越打越坚决反对台面（但不要太用力） - 我有点抬不起来大约一英寸，并把它背下来几次。yabo888app
您可以跳过椰子顶部，与黑芝麻顶一下，或用碎椰子！
Lynda-
嗨！This recipe looks amazing. Would this recipe work with non-dairy options (substitution for whole milk) ?
yabo888app -
虽然我没有试过这个特定的配方non-dairy milk, I have made mochi often with non-dairy milk and it works great! I would probably use almond milk, oat milk, or soy milk for this recipe!
Kk-
What do I do if Mochi is still mushy more than chewy after1 hour and 5 min?
yabo888app -
Hm – I’ve made this mochi cake (in matcha and non-matcha form) several times and I haven’t had that particular issue. Not being in your kitchen with you, it’s a bit hard to say, but I’d love to help you deduce what may have gone wrong. My first guess would be about oven temperature – have you tried an oven thermometer? Possibly your oven runs cooler so it would need longer baking time (or to have the temperature increased so it bakes at 350). Did you use Mochiko brand sweet rice flour? Different brands of sweet rice flour are more or less finely ground, which will affect how much moisture is needed. Hope this helps!
Alyssa-
嗨！I’m wondering if these freeze well? Looking to make them ahead and store if possible!
yabo888app -
嗯 - 我从来没有尝试过，但我想，当他们除霜，他们可能会得到那种湿漉漉的。
Alyssa-
Thanks for the quick response, Sarah! Look forward to trying out the recipe :)
Alex-
I needed a gluten-free cake that could easily be turned into a milk-free cake, so this recipe caught my eye immediately! I used homemade oat milk instead of whole milk (we were serving to someone who cannot consume milk, but can handle butter), and it came out great! The texture was exactly what you would expect from mochi, but with the flavour of butter, matcha, and coconut. Everyone really enjoyed it. My only gripe is that I’m not the biggest fan of mochi texture, so beware if you’re in the same boat as me. Clearly, though, this has nothing to do with the recipe being off – it certainly gave me a mochi cake. Thanks for the recipe!
Mochi Lover-
你好我可以用炼乳代替全脂牛奶？非常感谢！
yabo888app -
嗨！我只是检查与阿拉纳（谁写了这个来自！菜谱），她说，你绝对可以在淡奶子，但黄油年糕就不会是相当丰富。
Liza-
Hello! I made this recipe today and made some modifications to suit my household taste and preference:
Added coconut string and black sesame to the mixture.
Reduced sugar to 1 cup and 2 eggs.
Used coconut milk sub for all the milk part
洒在上面白芝麻和椰子片 - 推轻轻放入混合物（箔超过半小时及脱下另一半）
I split the mixture into two 8×12 pan – for me one pan is too thick.
Thank you for this yummy treats!! ❤️
Be well and be safe.